DarwinBrew – William’s 30th Anniversary

3 February 2010 in beer, homebrew, recipes

BATCH #4 – 2/3/2010 – William’s Brewing 30th Anniversary Ale

BREWING NOTE(S):
8:35pm: Full Boil 4 gallons (49° outside)
9:05pm: Stirred in William’s 30th Anniversary Ale kit wort
9:10pm: Reboil w/ wort
9:13pm: Added Hops (KCH75 kit pellets)
Boil @ 212°
9:40pm: Added Hops (KCP100 pellets)
10:00pm: Added Hops (KCP100 pellets)
10:05: End boil
10:10pm:Used copper coil wort cooler to cool down to 80°
10:20pm: Drain to Primary & let settle
10:50pm: Drain to Fermenter
11:05pm:Added WYEAST 1272 AM ALE II (#0732236, MFG:25Aug09)- Activator pouch

Produced only 3.6 gallons of beer – added 1+ gallons water

2/18/10 – SG measures at 1.016 – stirred a bit and resealed
2/21/10 – SG measured at 1.014 – transferred to siphonless, primed with sugar, and let it set for 2 hours. Bottled 34 16oz. fliptops. Put in 68°-70° dark room for 9-10 days.
3/3/10 – move cases to garage where temp should be constant 50°-60°
3/17/10 – move to backup refrigerator to prepare for consumption.